Cupcake pies

• 1 can pie filling
• 1 box pie crust

1. Pre heat oven according to box.
2. Spray cupcake pan.
3. Roll 1 crust from box or flat.
4. Using a cookie cutter, cup, or bowl that is larger then the diameter of the cupcake space cut out as many circles as you can.
5. Using a cookie cutter, cup, or bowl the same diameter of the cupcake space cut the same amount of circles as before.
6. Combined leftover dough crust roll out and repeat tell all are filled or out of crust.
7. Using a knife cut a small slit in the biggest circle, this is to prevent air from getting trapped.
8. Put larger circles in cupcake tins.
9. Push gently on inside same as with a pie tin.
10. Fill with pie filling of your choice.
11. Put smaller circles on top.
12. You can use a cookie cutter to make shapes of you wish.
13. Bake until golden brown.

crust

Taken from cookpad.com/us/recipes/351203-cupcake-pies (may not work)