Cheddar Spread

• 2 cups shredded sharp cheddar cheese
• 1 (8 ounce) package cream cheese, softened
• 13 cup sherry wine
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 14 teaspoon white pepper
• 14 teaspoon dry mustard

1. In a large bowl, combine all ingredients.
2. Mix well until smooth, using an electric mixer.
3. Transfer to an airtight container and refrigerate 8 hours to allow flavors to blend.
4. Store in refrigerator.
5. Serve on crackers.

cheddar cheese, cream cheese, sherry wine, garlic, salt, white pepper, mustard

Taken from www.food.com/recipe/cheddar-spread-350870 (may not work)