Molho Cru (Sauce For Fish And Seafood) Angola Recipe

• 2 cloves garlic, crushed
• 3/4 c. green onions, including tops, snipped
• 4 tbsp. parsley, finely minced
• 1 teaspoon grnd cumin
• Healthy pinch of salt
• 4 tbsp. vinegar
• 4 tbsp. water

1. Combine, then grind or possibly process all ingredients into a paste.
2. Chill.
3. Serve over fish or possibly other seafood.
4. Makes about 1/2 c..

garlic, green onions, parsley, grnd cumin, salt, vinegar, water

Taken from cookeatshare.com/recipes/molho-cru-sauce-for-fish-and-seafood-angola-12278 (may not work)