Chocolate Chip Cheesecake Pudding

• 30 chocolate chip cookies (store bought)
• 12 cup butter, melted
• 8 ounces cream cheese, softened
• 1 cup confectioners' sugar
• 1 (12 ounce) package Cool Whip, divided
• 3 cups milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix

1. Make cookies into cookie crumbs.
2. I use a 1 gal bag and the rolling pin.
3. Mix crumbs with melted butter, press into 9x13 pan.
4. Beat sugar into cream cheese.
5. Stir in 1 3/4 cup Cool Whip.
6. Spoon cream cheese mixture over crust and spread gently.
7. Mix pudding mixes and milk for 2 minutes; spread over cream cheese.
8. Cover with remainder of the Cool Whip.
9. Add cookie crumbs or chocolate shavings to decorate if desired.
10. Refrigerate overnight or until firm.
11. Store leftovers in fridge.

chocolate chip cookies, butter, cream cheese, sugar, milk, chocolate pudding, vanilla instant pudding

Taken from www.food.com/recipe/chocolate-chip-cheesecake-pudding-511414 (may not work)