Fajita Marinade

• 1 lb thinly sliced chicken breast (Can use steak or shrimp)
• 3 tablespoons olive oil
• 3 tablespoons white zinfandel wine
• 14 teaspoon cumin
• 14 teaspoon garlic powder
• 14 teaspoon oregano
• 14 teaspoon black pepper
• 1 sliced pepper (Green, Red or Yellow)
• 12 sliced onion

1. Mix the herbs, spices, oil and wine.
2. Put chicken in a Ziploc bag, pour mixture over chicken, close the bag, and gently shake the bag to cover all pieces.
3. Let it marinade overnight or at least 3 hours.
4. Quickly saute the chicken until done (about 5-7 minutes).
5. Remove meat from the pan, then using remaining juices, add the veggies and saute until firm-crisp.
6. (About 2-3 minutes).
7. Add back the meat and heat through.
8. Devour immediately on tortillas with your choice of condiments!

chicken, olive oil, white zinfandel wine, cumin, garlic, oregano, black pepper, pepper, onion

Taken from www.food.com/recipe/fajita-marinade-479069 (may not work)