Healthier Pumpkin Pie

• 1 (30 ounce) can pumpkin pie mix
• 4 large eggs
• 1 (12 ounce) can low-fat evaporated milk
• 13 cup honey
• 1 deep dish pie shell

1. Preheat oven to 425.
2. Mix all ingredients in a large bowl.
3. Fill pie crust, OR fill a 9 inch greased glass pie pan.
4. Cook 15 minutes at 425.
5. Lower temperature to 350 and bake 40-50 minutes.
6. Remove from oven, cool 10 minutes.

pumpkin pie mix, eggs, lowfat, honey, dish pie shell

Taken from www.food.com/recipe/healthier-pumpkin-pie-257623 (may not work)