Salisbury Steak With Mushroom Sauce Recipe

• 1 pound grnd beef
• 1/2 teaspoon sage
• 1/4 c. cracker crumbs
• 1 egg
• 1 teaspoon salt
• 1 tbsp. finely minced onion
• 1/4 teaspoon pepper

1. Mix above ingredients, form into 4 patties.
2. Fry in lightly greased pan, brown well on both sides.
3. Remove from pan, add in 2 Tbsp.
4. butter and saute/fry 1 (4 ounce.)
5. can minced mushrooms, liquid removed (save liquid from mushrooms).
6. Blend in 1 Tbsp.
7. flour.
8. Add in 1 1/4 c. water and mushroom juice and 1 or possibly 2 bouillon cubes.
9. Cook and stir till smooth and thick.
10. Return patties to gravy and cook over low heat till heated through.

beef, sage, cracker crumbs, egg, salt, onion, pepper

Taken from cookeatshare.com/recipes/salisbury-steak-with-mushroom-sauce-12750 (may not work)