Marmelatha Nektarinia - Greek - Nectarine Preserves

• 2 lbs large ripe nectarines
• 2 lbs white sugar
• 14 cup water
• 18 teaspoon vanilla extract
• 14 cup brandy
• 1 12 tablespoons lemon juice

1. Peel and seed nectarines, and cut into large chunks.
2. Add to a large pot with sugar and water and boil for 30-40 minutes, until the fruit is nice and soft.
3. Keep a close watch toward the end and 5 minutes before removing from the heat, stir in vanilla, lemon juice and cognac and mix well.
4. Place in sterilized jars and allow to cool completely before sealing.

nectarines, white sugar, water, vanilla, brandy, lemon juice

Taken from www.food.com/recipe/marmelatha-nektarinia-greek-nectarine-preserves-503138 (may not work)