Smoke Flavored Beef Brisket Recipe

• 1 tbsp. Liquid Smoke
• 1/4 c. liquid smoke
• 1 teaspoon garlic salt
• 1 tbsp. butter
• 1 teaspoon onion salt
• Salt to taste
• Pepper to taste
• 1 (3 lb.) brisket (well trimmed)

1. Sprinkle meat with salt and pepper.
2. Place meat on a piece of foil and set in a shallow pan.
3. Mix other ingredients together and rub into the meat.
4. Seal and chill overnight.
5. Bake at 300 for 3-6 hrs.
6. Slice thin and serve with smoke sauce.

liquid smoke, liquid smoke, garlic salt, butter, onion salt, salt, pepper, brisket

Taken from cookeatshare.com/recipes/smoke-flavored-beef-brisket-23050 (may not work)