One-Pot Spaghetti With Meat Sauce

• 1 pound ground Italian sausage
• 1 small white onion, diced
• 4 cloves garlic, minced
• 2 cups water
• 1 (26 ounce) jar tomato-basil pasta sauce
• 1 teaspoon Italian seasoning
• 1 (8 ounce) package spaghetti noodles, broken in half
• 1/2 cup freshly grated Parmesan cheese for serving (optional)

1. Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
2. Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
3. Serve topped with grated Parmesan cheese.

ground italian sausage, white onion, garlic, water, tomatobasil pasta sauce, italian seasoning, noodles, parmesan cheese

Taken from www.allrecipes.com/recipe/269004/one-pot-spaghetti-with-meat-sauce/ (may not work)