Asparagus With Melted Brie

• 1 lb asparagus
• 1 tablespoon butter (softened)
• sea salt
• 6 slices brie cheese, thinly sliced (or camembert)

1. Preheat grill (broiler).
2. Snap tough ends off asparagus.
3. Place the asparagus in a wide saucepan of boiling salted water.
4. Cook for 2-4 minutes (depending on thickness) until just tender.
5. Remove and drain well.
6. Place asparagus in an ovenproof dish and roll in the softened butter and add a pinch of sea salt.
7. Lay the slices of Brie over top and place under grill until it has melted and oozing over the asparagus.
8. Serve immediately.

asparagus, butter, salt, brie cheese

Taken from www.food.com/recipe/asparagus-with-melted-brie-221474 (may not work)