Mexican Coffee

• 2 ounces espresso
• 1 chocolate spoon, dark chocolate-chili truffle cinnamon spoon
• milk
• vanilla, infused and foam

1. Put espresso into a mug.
2. Top with Vanilla-Infused Milk and Foam.
3. Serve with Dark Chocolate-Chili Truffle Cinnamon Spoon to stir.

espresso, chocolate, milk, vanilla

Taken from www.food.com/recipe/mexican-coffee-299263 (may not work)