Beefsteak Tomato Salad

• 3 tablespoons red-wine vinegar
• 3 tablespoons olive oil
• 1 shallot, minced
• 2 teaspoons capers, drained, rinsed, and coarsely chopped
• 3 ripe beefsteak tomatoes
• Coarse salt and freshly ground pepper

1. In a small bowl, whisk together vinegar and oil; stir in shallot and capers.
2. Place tomatoes in a serving bowl.
3. Drizzle with dressing, and season with salt and pepper.

redwine vinegar, olive oil, shallot, capers, tomatoes, salt

Taken from www.epicurious.com/recipes/food/views/beefsteak-tomato-salad-387965 (may not work)