Easy Tiramisu

  1. Whisk the egg yolks and sugar until pale
  2. Add in the Mascaporne cheese and mix well
  3. Beat the egg whites until stiff peaks form, then fold into the cheese mixture
  4. Dip a lady finger into the coffee quickly and place it at the base of a cake mould.
  5. Do this until the entire base of the mould is covered
  6. Spread a layer of cheese mixture above the lady fingers, making sure they're well covered
  7. Repeat steps 4 and 5 until you've finished your ingredients
  8. Refrigerate overnight and serve with cocoa powder sifted on it

mascaporne cheese, eggs, sugar, coffee, lady fingers, cocoa

Taken from cookpad.com/us/recipes/340544-easy-tiramisu (may not work)

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