Huber's Iced Spanish Coffee

• 1/4 ounce overproof rum
• 1 1/2 teaspoons triple sec
• 1 1/2 ounces coffee liqueur, preferably Kahlua
• Ice
• 4 ounces cold strong coffee
• 1/4 cup unsweetened whipped cream
• Freshly ground nutmeg

1. In a small saucepan, combine the rum and triple sec and ignite with a long match.
2. Carefully add the coffee liqueur, then pour the flaming mixture into a chilled ice-filled pint glass.
3. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.

overproof rum, triple sec, coffee, coffee, unsweetened whipped cream, freshly ground nutmeg

Taken from www.foodandwine.com/recipes/hubers-iced-spanish-coffee-cocktails-2014 (may not work)