Asian Noodle Stir-Fry Salad

• 1 lb. boneless beef sirloin steak, thinly sliced
• 1/2 cup KRAFT Classic CATALINA Dressing, divided
• 1-1/2 cups fat-free reduced-sodium beef broth
• 1/4 lb. spaghetti, uncooked
• 2 cups small broccoli florets
• 1 large carrot, thinly sliced Target 2 lb For $3.00 thru 02/06
• 2 Tbsp. teriyaki sauce

1. Cook and stir meat in 2 Tbsp.
2. dressing in large skillet 5 min.
3. or until done.
4. Remove from skillet; set aside.
5. Add broth to skillet; bring to boil.
6. Stir in spaghetti; cover.
7. Simmer 4 min.
8. Add vegetables; stir.
9. Simmer, covered, 3 min.
10. Remove from heat.
11. Mix teriyaki sauce and remaining dressing.
12. Add to spaghetti mixture with the meat; toss lightly.
13. Spoon into bowl.
14. Refrigerate several hours or until chilled.

boneless beef sirloin steak, dressing, beef broth, broccoli florets, carrot, teriyaki sauce

Taken from www.kraftrecipes.com/recipes/asian-noodle-stir-fry-salad-160321.aspx (may not work)