Tofu and Natto Chewy Okonomiyaki

• 100 grams Okonomiyaki flour
• 50 ml Water
• 150 grams Silken tofu
• 4 leaves Spring cabbage
• 2 Chikuwa
• 1 pack Natto
• 1 Vegetable oil
• 1 Okonomiyaki sauce

1. Slice the spring cabbage into 1 cm.
2. Slice chikuwa into rounds.
3. Add okonomiyaki flour, tofu, and water into a bowl.
4. Whisk well.
5. Combine with spring cabbage and natto.
6. Stir well with chopsticks.
7. Heat vegetable oil into a frying pan over medium heat.
8. Pour half the batter into the frying pan and shape into a circle.
9. Cover the pan to steam-fry.
10. When the bottom is browned, flip over.
11. Cover the pan again and continue to steam-fry.
12. Make sure it's cooked thoroughly.
13. Cook the other half as well.
14. Dish it up and serve with okonomiyaki sauce.

flour, water, silken, cabbage, chikuwa, pack natto, vegetable oil, sauce

Taken from cookpad.com/us/recipes/171937-tofu-and-natto-chewy-okonomiyaki (may not work)