Savory Beef Brisket Recipe

• 3 pound beef brisket
• 1/4 c. Italian dressing
• 1/2 pound fresh mushrooms
• 1 pkg. onion soup
• 1 jar brown gravy

1. Place meat in container with tight cover.
2. Sprinkle with seasoned salt.
3. Pour dressing on top.
4. Sprinkle with onion soup mix.
5. Pour gravy over and add in sliced mushrooms.
6. Cover; bake 3 hrs at 350 degrees.
7. Slice.

beef brisket, italian dressing, mushrooms, onion soup, brown gravy

Taken from cookeatshare.com/recipes/savory-beef-brisket-25346 (may not work)