Mango Chutney

• 3 cups distilled white vinegar
• 6 cups white sugar
• 6 cups brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons ground ginger
• 4 teaspoons ground allspice
• 1 teaspoon ground cloves
• 2 teaspoons ground nutmeg
• 5 small red hot chile peppers, seeded and chopped
• 1 teaspoon kosher salt
• 2 large onions, chopped
• 3 cloves garlic, chopped
• 1 cup golden raisins
• 1 cup raisins
• 1/2 cup fresh ginger root, chopped
• 16 cups sliced, semi-ripe mangos
• 1/2 cup sliced almonds (optional)

1. In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
2. Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
3. Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.

distilled white vinegar, white sugar, brown sugar, ground cinnamon, ground ginger, ground allspice, ground cloves, ground nutmeg, peppers, kosher salt, onions, garlic, golden raisins, raisins, fresh ginger root, mangos, almonds

Taken from www.allrecipes.com/recipe/19842/mango-chutney/ (may not work)