Sausage Cake

• 1 lb. Pork Sausage
• 1 1/2 Cup Brown Sugar
• 1 1/2 Cup White Sugar
• 2 Eggs, Slightly Beaten
• 3 Cups Sifted Flour
• 1 tsp. Ginger
• 1 tsp. Pumpkin Pie Spice
• 1 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1 Cup Strong Cold Coffee
• 1 Cup Raisins
• 1 Cup Chopped Walnuts

1. Combine sausage and sugars until well blended,
2. Add eggs and beat well.
3. Sift together four, spices, and baking powder.
4. Stir baking soda into coffee.
5. Add flour mixture and coffee alternately to meat mixture, beating well after each addition.
6. Pour boiling water to cover over raisins and let stand 5 minutes.
7. Drain well and pat dry with paper towel.
8. Fold raisins and walnuts into batter,
9. Turn into well greased and floured Bundt pan (9c size). Bake 1 1/2 hours or until done at 350.
10. Cool 15 minutes before turning out of pan.
11. To store wrap tightly in plastic wrap and refrigerate.

sausage, brown sugar, white sugar, eggs, flour, ginger, pie spice, baking powder, baking soda, coffee, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=105374 (may not work)