Coriander-Lamb Nan Pizzas

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 1 large tomatopeeled, seeded and diced
• 2 bird's eye chilesstemmed, seeded and minced
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 1/2 pound ground lamb
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 tablespoon red wine vinegar
• Salt and freshly ground pepper
• Three 7 1/2-inch nan breads
• Extra-virgin olive oil, for brushing
• 1 cup chopped cilantro

1. Preheat the oven to 350.
2. Heat the oil in a large skillet.
3. Add the onion and cook over moderately high heat, stirring, until translucent, about 3 minutes.
4. Add the tomato, chiles, garlic and ginger to the skillet; cook for 3 minutes.
5. Add the lamb and cook, stirring, for 6 minutes.
6. Add the coriander, cumin and vinegar and cook over moderate heat for 10 minutes.
7. Season with salt and pepper.
8. Brush the nan with olive oil and bake for 2 minutes.
9. Spread the lamb on top and bake for 7 minutes.
10. Sprinkle the cilantro over the pizzas and serve hot.

vegetable oil, onion, birds, garlic, fresh ginger, ground lamb, ground coriander, ground cumin, red wine vinegar, salt, three, extravirgin olive oil, cilantro

Taken from www.foodandwine.com/recipes/coriander-lamb-nan-pizzas (may not work)