Chicago Deep-Dish Sausage Pizza

• 1/2 lb. (225 g) Italian sausage
• 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
• 1/2 cup chopped green peppers
• 1/2 cup pizza sauce
• 1 can (391 g) refrigerated pizza dough
• 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

1. Heat oven to 350 degrees F.
2. Brown sausage with vegetables in skillet.
3. Stir in pizza sauce.
4. Remove from heat.
5. Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray.
6. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
7. Bake 35 min.
8. or until crust is deep golden brown.
9. Let stand 10 min.
10. before cutting to serve.

italian sausage, onions, green peppers, pizza sauce, dough, cheese

Taken from www.kraftrecipes.com/recipes/chicago-deep-dish-sausage-pizza-125522.aspx (may not work)