Best Ever Anzac Biscuits Recipe

• 2 c. rolled oats
• 2 c. plain flour
• 2 c. caster sugar
• 1 1/2 c. desiccated coconut
• 250 gm butter
• 1/4 c. honey
• 1 Tbsp. treacle
• 1 tsp bicarbonate of soda
• 1/3 c. boiling water

1. Combine oats, sifted flour, sugar & coconut in a large bowl; mix well.
2. Place butter honey and treacle in a medium pan; stir over low heat till the butter is melted.
3. Combine soda and boiling water in a small jug; pour into butter mix.
4. Stir hot butter mix into dry ingredients; mix well.
5. Spoon heaped tsp of mix about 3cms apart, onto greased oven trays; press down lightly.
6. Cook in a slow over, 150 degrees C for about 20 mins or possibly till golden.
7. Stand biscuits on trays for 5 mins; transfer to wire racks to cold.

rolled oats, flour, caster sugar, coconut, butter, honey, treacle, bicarbonate, boiling water

Taken from cookeatshare.com/recipes/best-ever-anzac-biscuits-83902 (may not work)