Turmeric Chicken

• 1 tablespoon olive oil, or as needed
• 7 shiitake mushrooms, sliced (optional)
• 1 onion, chopped
• 5 cloves garlic, chopped
• 2 boneless chicken thighs, cut into small pieces
• salt and ground black pepper to taste
• 1 teaspoon paprika
• 1 teaspoon ground turmeric
• 1/4 lemon
• 1 teaspoon chopped fresh parsley, or to taste
• 1 cup cooked brown rice

1. Heat olive oil in a large skillet over medium-low heat. Add shiitake mushrooms, onion, and garlic; cook and stir until onions begin to soften, 5 to 7 minutes. Stir in chicken and season with salt and pepper; cook and stir until chicken is no longer pink in the center, about 15 minutes.
2. Stir paprika and turmeric into chicken mixture until evenly coated. Squeeze lemon onto mixture; stir in parsley. Add rice and stir mixture until rice is heated through, 5 to 7 minutes.

olive oil, shiitake mushrooms, onion, garlic, chicken thighs, salt, paprika, ground turmeric, lemon, fresh parsley, brown rice

Taken from www.allrecipes.com/recipe/246491/turmeric-chicken/ (may not work)