Mustard Seed-Pepper Crusted Steak

• 1 cup red onion sliced
• 1 tablespoon mustard seeds
• 1 tablespoon black peppercorns
• 1 teaspoon salt
• 1 1/2 pounds beef, round steak
• 1 pound tomatoes sliced
• 1 tablespoon olive oil, extra-virgin
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated

1. Heat grill.
2. Combine onion with ice water to cover in medium bowl; set aside.
3. With motor on, add mustard seeds and peppercorns to blender through hole in lid; blend until coarsely ground.
4. Add salt and blend.
5. Rub all over steak.
6. Grill steak 6 to 8 minutes per side for medium-rare.
7. Let stand 10 minutes, then slice thin.
8. Drain onion; pat dry on paper towels.
9. Arrange on platter with steak and tomatoes.
10. Drizzle with oil and scatter Parmesan on top.

red onion, mustard seeds, black peppercorns, salt, beef, tomatoes, olive oil, parmesan

Taken from recipeland.com/recipe/v/mustard-seed-pepper-crusted-ste-45557 (may not work)