Mexican Chicken Skillet

• 1 tsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1-1/2 cups instant white rice, uncooked
• 1-1/2 cups chicken broth
• 1 Tbsp. chili powder
• 1/2 cup chopped tomatoes (about 1 medium) King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/4 cup cilantro

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook 3 to 4 min.
3. on each side or until cooked through.
4. Combine Miracle Whip, rice, broth and chili powder; pour into skillet around chicken breasts.
5. Bring to boil; cover.
6. Reduce heat to low; simmer 5 min.
7. Add tomatoes and cheese; cook, covered, an additional 2 min.
8. or until cheese is melted.
9. Sprinkle with cilantro.

oil, chicken breasts, miracle, instant white rice, chicken broth, chili powder, tomatoes, cheddar cheese, cilantro

Taken from www.kraftrecipes.com/recipes/mexican-chicken-skillet-95034.aspx (may not work)