Feta Filo Morsels

• 5 sheets phyllo pastry
• 100 g butter, melted
• 300 g feta, cut into 20 cubes
• 2 tablespoons honey

1. Cut each sheet of pastry width-wise into 4.
2. Brush each sheet with butter.
3. Put a feta cube at the bottom of each strip.
4. Roll up the pastry, folding in the edges.
5. Brush with butter followed by honey.
6. Bake in a pre-heated oven for 15 minutes at 180C.
7. Serve hot.
8. Enjoy!

pastry, butter, feta, honey

Taken from www.food.com/recipe/feta-filo-morsels-94524 (may not work)