Delta

• Ice cubes, plus crushed ice
• 1 ounce gin, preferably London dry
• 1 ounce yuzu wine
• 3/4 ounce strained strawberry puree
• 3/4 ounce Rich Simple Syrup
• 3/4 ounce fresh lemon juice
• 3 or 4 kumquat wheels (optional) and 1 mint sprig, for garnish

1. Fill a cocktail shaker with ice cubes.
2. Add all of the remaining ingredients except the crushed ice and garnishes and shake well.
3. Double strain the drink into a crushed-ice-filled highball glass and garnish with the kumquat wheels and mint sprig.
4. Serve with a straw.

yuzu wine, strawberry puree, simple syrup, lemon juice, kumquat wheels

Taken from www.foodandwine.com/recipes/delta (may not work)