Burrito el Grande

• 1 lb. (450 g) extra-lean ground beef
• 2 cups salsa
• 1 green pepper, chopped
• 1 cup instant white rice, uncooked
• 1 can (14 fl oz/398 mL) refried beans, warmed
• 6 large flour tortillas
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese
• 1 cup shredded lettuce
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup light sour cream

1. Brown meat in large skillet; drain.
2. Add salsa and green peppers; mix well.
3. Bring to boil.
4. Stir in rice; cover.
5. Simmer on low heat 5 min.
6. Spread beans down centres of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
7. Fold in opposite sides of each tortilla, then roll up burrito-style.
8. Serve topped with sour cream.

extralean ground beef, salsa, green pepper, instant white rice, beans, flour tortillas, cheese, shredded lettuce, tomato, light sour cream

Taken from www.kraftrecipes.com/recipes/burrito-el-grande-87071.aspx (may not work)