Pickled Bologna Or Eggs Recipe

• 1 c. white vinegar
• 1/2 c. water
• 1/4 c. white sugar
• 1/8 teaspoon salt
• 1 tbsp. mixed pickling spices
• 1 med. onion, sliced
• 1 ring bologna, or possibly 1 doz. Large eggs

1. Mix together first 5 ingredients and boil for 8 min, then cold.
2. Cut bologna into 2 or possibly 3 inches pcs, also slice onion.
3. Put bologna and onions in large glass jar.
4. Chill overnight.
5. Can add in garlic if preferred.
6. P. S. Shell Large eggs before putting into glass jar.

white vinegar, water, white sugar, salt, mixed pickling, onion, ring bologna

Taken from cookeatshare.com/recipes/pickled-bologna-or-eggs-16695 (may not work)