Crepes with Cinnamon-Cheese Stuffing

• 1 tsp. granulated sugar
• 1/4 tsp. ground cinnamon
• 1/4 cup POLLY-O Natural Part Skim Ricotta Cheese
• 1 frozen pancake
• 8 fl oz (1 cup) fat-free milk

1. Blend sugar and cinnamon into ricotta cheese.
2. Prepare pancake as directed on package.
3. Place ricotta cheese mixture in the middle of pancake; roll and enjoy as a crepe.
4. Serve a glass of milk with breakfast.

sugar, ground cinnamon, pollyo natural part skim ricotta cheese, pancake, milk

Taken from www.kraftrecipes.com/recipes/crepes-cinnamon-cheese-stuffing-58373.aspx (may not work)