Celery with luncheon meat

• 4 piece celery, cut into bite size about 0.5 cm thick
• 200 grams luncheon meat, cut into small cube size
• 2 tbsp cooking oil
• 200 ml starch water, 5ml starch dissolved in 200ml water
• 1 white pepper powder
• 1 ground black pepper

1. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
2. This is to ensure celery absorb enough flavor.
3. Add some white pepper powder and ground black pepper while stir frying.
4. Turn heat to low, add starch water over the ingredients, keep stirring till it slightly thickened.
5. Garnish with ground black pepper.
6. Ready to serve with rice.

celery, luncheon meat, cooking oil, starch water, white pepper, ground black pepper

Taken from cookpad.com/us/recipes/346534-celery-with-luncheon-meat (may not work)