Italian Turkey Burgers

• 1- 1/4 pound Italian-Seasoned Ground Turkey
• 18 cups Italian Bread Crumbs
• 1/4 cups Parmesan Cheese, Grated
• 1 whole Green Onion, Most Of Top Removed, Chopped
• Olive Oil, For Cooking
• 4 slices Provolone
• 4 whole Good Buns

1. Drop the turkey, bread crumbs, parmesan cheese, and onions in a bowl and mix by hand until incorporated.
2. Shape into 4 patties.
3. In a large pan, over medium-high heat, drop in about a tablespoon of olive oil.
4. Add the burgers, cover and cook about 7-8 minutes on one side.
5. Turn them over and cook another 6-7 minutes.
6. Turn off the burner, place cheese slices on top, cover for a minute until the cheese just begins to melt.
7. These are great with tomato, onion, baby spinach leaves and a little condiment sauce of your choice.
8. I actually serve them with honey mustard dressing.

ground turkey, italian bread, parmesan cheese, green onion, olive oil, provolone, buns

Taken from tastykitchen.com/recipes/main-courses/italian-turkey-burgers/ (may not work)