Berry Parfait with Coconut Granola

• 1/2 cup sweetened flaked coconut
• 1 cup granola
• 1 cup vanilla yogurt
• 1/4 cup honey
• 8 large fresh strawberries, hulled and sliced
• 1 cup fresh blueberries

1. Preheat the oven to 325 degrees F.
2. Spread the coconut in a rimmed baking pan.
3. Bake until golden brown, 3 to 5 minutes, shaking the pan occasionally.
4. Stir the coconut and granola together in a small bowl and set aside.
5. Place 1/4 cup yogurt in each of two tall parfait glasses.
6. Spoon 1 tablespoon of the honey in each glass, followed by some strawberries and blueberries, then one-fourth of the coconut-granola mixture.
7. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses.
8. Serve with long spoons.

coconut, granola, vanilla yogurt, honey, fresh strawberries, fresh blueberries

Taken from www.foodnetwork.com/recipes/paula-deen/berry-parfait-with-coconut-granola-recipe.html (may not work)