Fennel Digestif Recipe

• 1/4 cup fennel fronds
• 1 tablespoon fennel seeds
• 2 cups grain alcohol, such as Everclear 151
• 1 1/2 cups Rich Simple Syrup

1. Combine fronds and seeds in a 1-quart glass jar with a tightfitting lid, add alcohol, cover, and let steep, undisturbed, at room temperature, for 6 days.
2. After 6 days, remove fronds and seeds, and add rich simple syrup.
3. Stir to combine.
4. Store in the freezer.

fennel fronds, fennel seeds, grain alcohol, simple syrup

Taken from www.chowhound.com/recipes/fennel-digestif-11962 (may not work)