Crockpot Chili

• 1 large onion, diced
• 2 cups celery, diced including the celery leaves lots if you have them
• 500 g mushrooms, sliced in bulky chunks
• 2 lbs ground beef (I use extra lean)
• 1 teaspoon seasoning salt, to your taste
• 2 (14 ounce) cans diced tomatoes
• 3 tablespoons Worcestershire sauce
• 2 tablespoons paprika
• 1 teaspoon red chili pepper (I use variety I get at the Asian market in a jar you could use fresh if you have them)
• 2 teaspoons cumin
• 1 teaspoon cayenne
• 1 12 teaspoons chili powder
• 2 teaspoons dried ancho chile powder
• 2 teaspoons thyme
• 1 (8 ounce) can romano beans
• 1 (8 ounce) can kidney beans
• 2 tablespoons crushed garlic (I use a variety crushed and packed in oil, if you are using fresh crushed you will not need as much )
• 2 tablespoons olive oil
• 1 cup cheddar cheese, grated just enough to top each serving

1. Saute onion, garlic, celery, and mushrooms pour into crock pot.
2. brown ground beef, and season with seasoning salt to your taste, pour into crock pot.
3. Add diced tomatoes, all spices, and Worcestershire into crock pot.
4. Open cans of beans and rinse completely with cold water, add to crock pot.
5. Stir and set your crock pot to cook for the desired time.
6. Serve with grated Cheddar cheese and fresh rolls.

onion, celery, ground beef, seasoning salt, tomatoes, worcestershire sauce, paprika, red chili pepper, cumin, cayenne, chili powder, chile powder, thyme, romano beans, kidney beans, garlic, olive oil, cheddar cheese

Taken from www.food.com/recipe/crockpot-chili-458939 (may not work)