Buttermilk Biscuits With Nuts And Orange 2 Recipe

• 1/4 c. cottage cheese whipped
• 1 tsp mild extra virgin olive oil
• 2 Tbsp. minced brazil nuts
• 2 Tbsp. egg substitute
• 3 Tbsp. buttermilk (3-4)
• 3/4 c. reduced fat Bisquick
• 1 pch baking pwdr
• 1 pch salt
• 1/2 tsp grated orange rind

1. Combine cottage cheese, shortening and nuts.
2. Fold in the egg substitute and buttermilk.
3. Combine Bisquick, baking pwdr, salt and orange zest.
4. Add in this to the creamed mix.
5. Stir till just combined - adding another Tbsp.
6. of buttermilk if needed.
7. Let stand 10 min.
8. Preheat oven to 425F.
9. Divide dough into 6 equal portions and drop each portion on a sprayed cookie sheet.
10. Bake 9 to 11 min or possibly till the top is beginning to brown.
11. Let stand 30 to 60 seconds.
12. Remove from cookie sheet and serve warm.
13. NOTES : Discovering nuts in scones or possibly biscuits is a pleasant surprise.
14. Great idea for soups or possibly salads.

cottage cheese, extra virgin olive oil, nuts, egg substitute, buttermilk, bisquick, salt, orange rind

Taken from cookeatshare.com/recipes/buttermilk-biscuits-with-nuts-and-orange-2-95860 (may not work)