Reuben Casserole

• 2 cups diced roast beef (I use sandwich meat)
• 1 (14 ounce) can sauerkraut, rinsed and drained
• 2 tablespoons brown sugar
• 12 teaspoon caraway seed
• 1 (10 3/4 ounce) cancram cream of potato soup
• 1 cup shredded swiss cheese
• 12 cup milk
• 2 tablespoons thousand island dressing
• 34 cup rye breadcrumbs
• 1 tablespoon butter, melted

1. In a large bowl combine roast beef, sauerkraut, soup, cheese, milk, and dressing.
2. Pour mixture into an ungreased 1 1/2 quart casserole dish.
3. In a small bowl stir together bread crumbs and melted butter.
4. Sprinkle over beef mixture.
5. Bake uncovered at 375F for about 25 minutes.

beef, sauerkraut, brown sugar, caraway seed, cream of potato soup, swiss cheese, milk, rye breadcrumbs, butter

Taken from www.food.com/recipe/reuben-casserole-266859 (may not work)