Roasted Honey and Spice Nuts

• 1 12 ounces butter
• 2 tablespoons clear honey
• 1 -2 teaspoon mild chili powder (according to taste)
• 12 teaspoon salt
• 1 pinch fresh ground black pepper
• 10 ounces mixed unsalted nuts, e.g. almonds, cashews, pecans, hazelnuts, walnuts, peanuts

1. Preheat the oven to 300F Place the butter in a saucepan and heat gently, until melted.
2. Stir in the honey and season with chili powder, salt and freshly ground black pepper.
3. Add the nuts and stir together until thoroughly coated.
4. Transfer to a large, shallow non-stick baking tray and roast for 20-25 minutes, or until glazed, stirring two to three times.
5. Allow to cool slightly and eat warm, or cool completely and store in an airtight container for up to 1 week.

butter, clear honey, chili powder, salt, fresh ground black pepper, nuts

Taken from www.food.com/recipe/roasted-honey-and-spice-nuts-415361 (may not work)