Low-Fat Linguine with Tomatoes and 'Cream'

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 clove garlic, minced (or more)
• 1 (1 lb) can stewed tomatoes
• 1 teaspoon dried basil
• 18 teaspoon pepper
• 12 cup evaporated skim milk
• 8 ounces linguine
• 3 tablespoons grated parmesan cheese

1. Heat oil in a large nonstick skillet over medium heat.
2. Add onions and garlic.
3. Cook 5 minutes, stirring frequently.
4. Add stewed tomatoes, basil, and pepper; bring to boiling.
5. Reduce heat to low and simmer, uncovered, for 10 minutes.
6. Stir in milk and continue to simmer 5 minutes more.
7. While sauce is cooking, prepare linguine according to package directions; drain.
8. Add cooked linguine to tomato mixture, along with parmesan cheese.
9. Toss until pasta is coated with sauce.
10. Serve.

olive oil, onion, clove garlic, tomatoes, basil, pepper, milk, linguine, parmesan cheese

Taken from www.food.com/recipe/low-fat-linguine-with-tomatoes-and-cream-36810 (may not work)