Easy Stir-fried Zucchini with Ponzu Sauce

• 1 Zucchini
• 2 tbsp Ponzu
• 1 dash Olive oil

1. Grease your pan with olive oil and fry zucchini cut into 1 cm slices.
2. Fry both sides of zucchini, then turn the heat to low.
3. Add ponzu sauce and cook until the moisture evaporates.
4. These are very refreshing so they're good to pack in lunchboxes.

zucchini, ponzu, olive oil

Taken from cookpad.com/us/recipes/170766-easy-stir-fried-zucchini-with-ponzu-sauce (may not work)