Sweet And Sour Pork

• 1 1/2 tsp. ginger
• 1/4 c. flour
• 4 pork chops, cut into 1-inch cubes
• 3 Tbsp. oil
• 1 (8 oz.) can pineapple chunks (optional)
• 3 Tbsp. vinegar
• 1/4 c. granulated sugar
• 1/8 tsp. pepper
• 1 green pepper, chopped

1. Mix ginger with half the flour and coat pork.
2. Heat oil in large frying pan; brown coated pork and remove from pan.
3. Drain pineapple and reserve syrup.
4. Add water to pineapple syrup to make 2/3 cup.
5. (If not using pineapple, use 2/3 cup water.)
6. Stir liquid into remaining flour.
7. Add liquid mixture, vinegar and 2 tablespoons soy sauce to fat in frying pan.
8. Boil 1 minute, stirring constantly.
9. Add sugar, pepper and pork.
10. Reduce heat. Cover and simmer 1 hour over low heat.
11. Add pineapple and green pepper and cook, uncovered, for 10 minutes.

ginger, flour, pork chops, oil, pineapple, vinegar, granulated sugar, pepper, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855737 (may not work)