Crab Horseradish cream cheese spread

• 8 ounces cream cheese room temperature
• 10 ounces crab meat flaked and cut into 1 inch pieces
• 4 tablespoons chili sauce
• 2 tablespoons horseradish not creamed
• 2 teaspoons lemon juice
• 1 teaspoon garlic finely chopped
• 2 teaspoons tiger sauce

1. Cream all ingredients together except the crab.
2. Once well mixed add the flaked crab.
3. Let sit 20 min in the fridge, then serve with crackers.

cream cheese, crab meat, chili sauce, horseradish, lemon juice, garlic, tiger sauce

Taken from recipeland.com/recipe/v/crab-horseradish-cream-cheese-s-49788 (may not work)