Sun-Dried Tomato And Basil Yogurt Tacos

• 1 cup plain yogurt
• 2 tablespoons finely chopped fresh basil
• 1 pound ground beef
• 3/4 cup water
• 1 envelope taco seasoning mix
• 1 (4.6 ounce) package taco shells
• 1 cup shredded mozzarella cheese
• 2/3 large English cucumber, thinly sliced
• 2 large carrots, thinly sliced
• 4 sun-dried tomatoes, cut into strips
• hot sauce to taste

1. Stir yogurt and basil together in a bowl; place in refrigerator.
2. Heat a large skillet over medium-high heat, and cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning into beef; bring to a boil. Reduce heat to low; simmer beef mixture until thickened, about 5 minutes.
3. Spoon about 1 tablespoon yogurt mixture into each taco shell; layer in beef mixture, mozzarella cheese, cucumber, carrots, and a few strips of sun-dried tomato. Top with hot sauce and remaining yogurt.

plain yogurt, fresh basil, ground beef, water, taco, taco shells, mozzarella cheese, cucumber, carrots, tomatoes, hot sauce

Taken from www.allrecipes.com/recipe/245116/sun-dried-tomato-and-basil-yogurt-tacos/ (may not work)