Mayonnaise

• 2 egg yolks*
• 2 tablespoons mustard
• Dash salt and pepper
• Squirt of lemon juice
• 1 to 1 1/2 cups oil

1. Put ingredients in blender, and blend slowly, adding oil until you have desired consistency.

egg yolks, mustard, salt, squirt of lemon juice, oil

Taken from www.foodnetwork.com/recipes/paula-deen/mayonnaise-recipe.html (may not work)