Herb Pilaf Recipe

• 1 c. plain rice, or possibly converted
• 1 stick butter
• 2 med. onions, finely minced
• 1/2 teaspoon leeks
• 1/2 teaspoon shallots
• 2 c. chicken broth
• Mixed herbs

1. Put 1 stick butter in a frying pan.
2. Add in onions, leeks, shallots and rice.
3. Put over moderate heat, watch carefully as the onions brown easily.
4. Add in more butter if necessary; it will all be absorbed.
5. Cook till rice is browned; watch which is does not burn.
6. Pour 2 c. chicken broth over the whole, add in salt and cover.
7. Cook till rice tests done.
8. Add in mixed herbs and a tsp.
9. of butter.

rice, butter, onions, leeks, shallots, chicken broth, herbs

Taken from cookeatshare.com/recipes/herb-pilaf-35432 (may not work)