Angel's Black Bean Burritos

• 8 ounces chunked stew meat (cut into smaller pieces)
• 12 cup chopped white onion
• 3 teaspoons olive oil (for frying)
• 1 (14 1/2 ounce) can black beans, drained
• 1 (4 ounce) can green chilies, drained
• 5 tablespoons Pace Picante Sauce (or your favorite brand)
• 6 whole wheat tortillas
• 4 ounces monterey jack and cheddar cheese blend, blend grated
• 13 cup sour cream

1. 2 teaspoons olive oil in medium skillet.
2. cut stew meat into smaller pieces.
3. fry cut up stew meat, just 'till almost done; still showing pink.
4. remove to paper plate to hold for a few minutes.
5. a teaspoon more olive oil into pan to fry onion until soft.
6. turn flame to low.
7. add black beans, green chilies and piquante sauvce.
8. blend gently with spatula.
9. cook on low for just 10 minutes, turn off heat.
10. plate 2 tortillas, heat in microwave for 30 seconds.
11. remove and place 1 heaping teaspoon of sour cream down center of tortilla.
12. scoop 1/4 cup from skillet and follow sour cream down center.
13. top with cheese, fold over or fold like burrito.
14. serve with rice or quacamole and corn chips.

meat, white onion, olive oil, black beans, green chilies, whole wheat tortillas, cheddar cheese blend, sour cream

Taken from www.food.com/recipe/angels-black-bean-burritos-319904 (may not work)