Cauliflower Fritters

• 1/2 whole Cauliflower
• 1 cup Chickpea Flour
• 1/2 cups Milk
• 1/4 cups Whipping Cream
• 1/2 teaspoons Ground Cumin
• 1/2 teaspoons Ground Coriander
• 2 teaspoons Fresh Thyme
• 1/2 teaspoons Salt
• 1 pinch Cayenne Pepper (Optional)
• 3 cups Vegetable Oil

1. Wash and dry the cauliflower.
2. Cut the cauliflower into 2 quarters.
3. Cut into as many 1/4 slices as you can, then separate the rest of the florets into smaller pieces.
4. Combine the remaining ingredients, except for oil, in a medium bowl.
5. Whisk well until smooth.
6. The batter should be the consistency of pancake batter.
7. Adjust with water or chickpea flour if necessary.
8. Heat oil in a saucepan (or deep fryer) to 350 F. Dip the cauliflower pieces into the batter, gently shake away the excess batter, and carefully place in the hot oil.
9. Do not overcrowd the pan.
10. Cook until golden, turning the cauliflower occasionally.
11. Drain on paper towels, and repeat with the remaining cauliflower.
12. Serve with a cold beer, or your favourite beverage.

cauliflower, chickpea flour, milk, whipping cream, ground cumin, ground coriander, thyme, salt, cayenne pepper, vegetable oil

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/cauliflower-fritters/ (may not work)