Veggie Spaghetti

• 200 g fetucini 98% fat free pasta
• 250 g tomato sauce
• 1 cup sliced mushroom
• 12 cup diced carrot
• 12 cup diced chayote
• 12 cup apple juice
• 3 tablespoons honey
• 1 cup diced ripe tomatoes
• 2 tablespoons minced garlic
• 3 tablespoons minced red bell peppers
• olive oil
• salt and pepper

1. Procedure for pasta:.
2. Boil 500ml of water with 3tbsp salt and 1/2 half cup of olive oil.
3. Add the pasta.
4. Cook for 10mins.
5. until cooked to right texture.
6. Drain and set aside.
7. Procedure for sauce:.
8. Saute garlic and bell pepper in olive oil on low heat.
9. Add the tomatoes.
10. Stir until tomatoes are very soft.
11. Add carrots, chayote, and apple juice.
12. Simmer for 5mins.
13. Stir in honey and mushroom.
14. Simmer again for 10mins.
15. Add salt and pepper to taste.
16. Add tomato sauce.
17. Stir the mixture and set aside.
18. Serving:.
19. Serve pasta with the vegetable sauce.
20. enjoy.
21. You can pair it with wheat bread.

pasta, tomato sauce, mushroom, carrot, chayote, apple juice, honey, tomatoes, garlic, red bell peppers, olive oil, salt

Taken from www.food.com/recipe/veggie-spaghetti-385466 (may not work)