A 1 Primetime Porterhouse Recipe

• 10 ounce A-1 Steak Sauce
• 10 ounce A-1 Bold Steak Sauce
• 4 ounce Grey Poupon mustard
• 1 Tbsp. Poppy seeds
• 3 Tbsp. Curry pwdr
• 1/4 c. Balsamic vinegar
• 1 c. Salad oil
• 1 c. Cool water
• 3 Tbsp. Honey
• 1 Tbsp. Thyme
• 1/4 c. Warm sauce
• 2 Tbsp. Cayenne pepper
• Porterhouse steak

1. Combine all ingredients in a large mixing bowl; mix well with a wire whip.
2. Chill till needed.
3. Marinate steak in refrigerator for about 6 hrs prior to serving.
4. Remove from the refrigerator 2 hrs prior to serving.
5. Grill steak on a warm grill to desired temperature.
6. Baste steak during cooking with the marinade.
7. Marinade may be used on steak, chicken, fish and vegetables.

steak sauce, steak sauce, mustard, poppy seeds, curry, balsamic vinegar, salad oil, water, honey, thyme, warm sauce, cayenne pepper, steak

Taken from cookeatshare.com/recipes/a-1-primetime-porterhouse-61822 (may not work)